Thursday, January 30, 2014

Espresso Chocolate Chip Cookies

We had a craving for dessert last night, and didn't want to go out into the cold winter air, so we tried a new recipe found on FoodNetwork for delicious Espresso Chocolate Chip Cookies.  Just 30 minutes later we bit into (and devoured) cookies that really hit the spot.

We chose to use a mix of milk chocolate and dark chocolate chips for variety, and increased the amount of instant espresso by another half teaspoon to really give them that rich, espresso taste.

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